When you are looking for a great sandwich in San Diego, the options go far beyond the classic deli counter. From a loaded burger to a Japanese-inspired chicken sando and a seafood roll, The Cork & Craft in Rancho Bernardo offers several creative choices on its all-day menu.
The menu brings together familiar American comfort food with flavors and ingredients that make each dish stand out. If you are searching for sandwiches in San Diego, here are five options worth trying at The Cork & Craft.
The Craft Burger is a straightforward choice with plenty of flavor. It comes with bacon jam, cheddar, lettuce, and Abnormal Secret Sauce on a brioche bun.
The combination gives you a mix of savory, creamy, and slightly sweet flavors in every bite. The burger is priced at $20, and guests can substitute a Beyond Patty for an additional $1.
If you enjoy pairing burgers with local beer, The Cork & Craft also has a rotating selection of craft beer brewed on-site. This makes the Craft Burger an easy choice for a casual lunch or dinner in Rancho Bernardo.
Price: $20
A Reuben is a classic for a reason, and The Cork & Craft keeps the combination simple. The sandwich comes with Swiss cheese, sauerkraut, and Abnormal Secret Sauce on rye bread.
The tanginess of the sauerkraut works well with the richness of the cheese and sauce, while the rye bread gives the sandwich its familiar deli-style character.
At $19, the Reuben is a good option for anyone who prefers a traditional sandwich with a house-made twist. It is also part of the restaurant's all-day menu, served Monday through Saturday from noon until close.
Price: $19
If you prefer a chicken sandwich with bold flavors, the Nashville Chicken is worth a try. The current menu pairs the chicken with lettuce, pickles, buffalo ranch, and a brioche bun.
The pickles add a bright, tangy contrast, while the buffalo ranch brings a creamy kick to the sandwich. The soft brioche bun rounds everything out without taking away from the chicken.
At $20, it is a solid choice for lunch or a casual dinner when you want something more flavorful than a standard chicken sandwich.
Price: $20
The Karaage Sando takes inspiration from Japanese fried chicken and gives it a sandwich-style presentation. The chicken is tossed in hot honey sauce and served with gochujang slaw, tomato, pickles, and onions on a hoagie roll.
The combination brings together sweet, spicy, tangy, and savory flavors. The gochujang slaw adds another layer of flavor, while the pickles and onions give the sandwich some freshness and crunch.
At $20, this is one of the more distinctive options on the sandwich menu. It is a good choice if you want to try something different from a traditional burger or chicken sandwich.
Price: $20
The Seafood Roll is the most seafood-focused option on this list. The all-day menu combines shrimp, lobster, celery, and lemon garlic aioli in a brioche roll. It is priced at $25.
The combination of seafood and a soft brioche roll makes this a richer option compared with the other sandwiches. The lemon garlic aioli adds acidity and flavor without overpowering the seafood.
If you are looking for something beyond the usual burger or chicken sandwich, the Seafood Roll is an easy choice.
Price: $25
The sandwich menu is just one part of what makes The Cork & Craft different from a typical restaurant in San Diego. Located in Rancho Bernardo, the restaurant brings together refined American comfort food, craft beer, estate wine, and handcrafted sushi under one roof.
That variety makes it easy for a group to find something different. One person can order the Craft Burger while another chooses the Seafood Roll, and someone else can explore the restaurant's sushi menu.
If you are interested in exploring beyond sandwiches, check out the Cork & Craft sushi menu, which includes classic rolls, signature sushi, crudo, nigiri, and sashimi. The restaurant's Smokey the Bear and Spicy Garlic Tuna are also among the signature rolls featured on the menu.
For a different type of dining experience, you can also explore the restaurant's happy hour. The current website lists happy hour Monday through Friday from 2:00 PM to 5:00 PM, although guests should check the current menu for available food and drink specials.
The Cork & Craft is located at 16990 Via Tazon, San Diego, CA 92127. The restaurant is open Monday through Wednesday from 12:00 PM to 8:00 PM and Thursday through Saturday from 12:00 PM to 9:00 PM. It is closed on Sunday.
The all-day menu is available Monday through Saturday from 12:00 PM until close.
Whether you want a classic Reuben, a loaded Craft Burger, a Japanese-inspired Karaage Sando, or a seafood-filled roll, The Cork & Craft gives you several ways to enjoy a satisfying sandwich in Rancho Bernardo.
The Cork & Craft offers several sandwich and handheld options, including the Craft Burger, Reuben, Nashville Chicken, Karaage Sando, and Seafood Roll. Prices range from $19 to $25.
The Cork & Craft in Rancho Bernardo offers a selection of sandwiches and handheld dishes on its all-day menu. The restaurant is located at 16990 Via Tazon, San Diego, CA 92127.
The sandwich and handheld options at The Cork & Craft range from $19 to $25. The Reuben is $19, the Craft Burger and Nashville Chicken are $20, the Karaage Sando is $20, and the Seafood Roll is $25.
Yes. The menu includes the Nashville Chicken and Karaage Sando. The Nashville Chicken comes with lettuce, pickles, buffalo ranch, and a brioche bun, while the Karaage Sando features fried chicken, hot honey sauce, gochujang slaw, tomato, pickles, and onions on a hoagie roll.
Yes. The Seafood Roll features shrimp, lobster, celery, and lemon garlic aioli served in a brioche roll. It is currently priced at $25.
The Cork & Craft also serves sushi, including signature rolls, nigiri, sashimi, and crudo. Guests can also explore the restaurant's craft beer, wine, and other food options on the full menu.