is served from 12pm to 3:30pm Tues - Sat
Cape Grim, Tasmania - Tender, lean, buttery
Creekstone Farms, USA - richly marbled, flavorful
(Source, e.g., Farm) - flavorful, tender, butcher’s choice
(Source, e.g., Farm) - rich flavor, complimented by various cuisines
Greater Omaha, USA - tender & balanced
Unparalleled marbling, noted sweetness
Exceptional marbling, rich, buttery
Intense marbling, nutty, complex flavor
Consectetur Adipiscing Elit, Sed Do Aliqua
Consectetur Adipiscing Elit, Sed Do Aliqua
Crispy fries tossed in tru e oil, parm, and fresh herbs
Lightly seasoned and served with a side of cinnamon honey butter
Flash-fried and tossed in a balsamic glaze with crispy bacon
Steamed broccoli smothered in creamy cheddar cheese sauce
Topped with cheddar cheese, bacon, sour cream, and green onions
Rich and creamy spinach with garlic and parmesan
Sautéed mushrooms with garlic, butter, and fresh thyme
Tender asparagus spears, lemon butter drizzle
Sweet corn custard with a caramelized sugar topping
Thinly sliced potatoes baked in a creamy cheese sauce
Crispy golden potato skins loaded w/melted cheddar, crispy bacon and green onions, served with sour cream and ranch dressing
2 eggs your way | Ancient grains | Sun-dried tomatoes | Spinach | Black beans | Caramelized onion | Pepper jack | Salsa verde
2 eggs | Flakey biscuit | Sausage gravy waterfall | Crispy potatoes
Herby hollandaise | Poached eggs | Ham | English muffin | Breakfast potatoes
Garlic fried rice | Soft scrambled eggs | Scallions | Crispy spam | Chili crunch
Crispy tortilla | Black bean purée | 2 eggs | Spicy crema | Pico | Cotija
Grilled skirt steak | Chimichurri | 2 eggs your way | Crispy potatoes | Toast
Griddled sourdough | Black forest ham | Melted gruyère | Sunny egg | Dijon mornay drizzle
Baked eggs in spiced tomato-pepper sauce | Feta | Herbs | Grilled sourdough for dipping
Japanese-style fluffy egg sandwich with Kewpie mayo | Furikake | Yuzu | Milk bread
Crispy tortilla chips tossed in housemade tomatillo salsa | Sunny eggs | Crema | Cotija | Pickled red onion | Avocado
Smashed avo | Cotija | Radish | Salsa verde | Cilantro | Sourdough
Smoked salmon | Caper | Cream cheese | Pickled onion | Tomato | Frisée | Toasted sourdough
Caesar dressing | Crispy shallots | Furikake croutons
Garlic | Scallions | Chili flaked
Graham cracker-Oreo crust | Vanilla cream cheese frosting | Caramel drizzle
Giant cinnamon roll | Brown butter frosting | Toasted almonds
Buttermilk pancakes stacked with whipped lemon ricotta | Mixed Berries | Maple
Toasted waffles | Brûléed banana | Chocolate drizzle | Whipped cream | Toasted peanuts
Cinnamon sugar | Dulce de leche dip
Crispy hot chicken | Ranch | Lettuce | Pickles | Brioche bun
Bacon jam | Cheddar | Lettuce | Abnormal sauce | Brioche bun
Crispy chicken | Sweet & spicy maple drizzle | Crushed pecans
Truffle cheddar blend | Caramelized onions | Sourdough | Tomato bisque shooter
Scrambled eggs | Pepper jack | Chorizo | Caramelized onion | Salsa verde & cream
Apple | Feta | Honey mustard vinaigrette
A 4% surcharge is added to all guest checks before tax to help offset increasing costs. Automatic gratuity of 18% added to parties of 6 or more.
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
House-made beef and pork meatballs tossed in a rich bourbon glaze
Crispy fries topped with cheddar cheese, bacon, scallions, & ranch dressing
STEAK TIPS & CHIPS, GORGONZOLA, ONIONS, BACON, & PICKLED JALAPENOS, BALSAMIC GLAZE
SLOW-SMOKED PORK BELLY TOSSED IN TANGY BBQ SAUCE, SERVED WITH PICKLED ONIONS
CLASSIC DEVILED EGGS WITH SMOKED PAPRIKA, CRISPY BACON, CHIVES
Creamy 3-cheese mac & cheese, breaded, fried, served with tru e aioli
ROASTED BONE MARROW WITH GARLIC BUTTER, TOASTED SOURDOUGH, SIDE OF HERB SALAD
Warm, soft pretzel brushed with garlic butter and sea salt.Served with beer cheese, honey mustard, and smoked gouda fondue
CHILLED SHRIMP SERVED WITH HOUSE-MADE COCKTAIL SAUCE AND FRESH LEMON
LIGHTLY BATTERED AND FRIED, SERVED WITH LEMON GARLIC AIOLI AND MARINARA SAUCE
PEPPER-CRUSTED AHI, SLICED THIN, WITH WASABI CREAM, SOY GLAZE & PICKED GINGER
CRISPY TORILLA CHIPS SERVED W/FRESH AVOCADO MASHED WITH LIME, CILANTRO, AND JALAPEÑO
Fresh lobster, lump crab, avocado, mango salsa & citrus aioli, served w/toasted crostini
CREAMY BLEND OF LOBSTER, CRAB, AND THREE CHEESES, SERVED WITH TOASTED BAGUETTE
MASHED AVOCADO, CHERRY TOMATOES, PICKLED ONIONS, BALSAMIC GLAZE ON TOASTED SOURDOUGH
Diced ahi tuna, layered with avocado, cucumber, spicy ponzu & sesame topping
Fresh mozz, tomato & basil, olive oil, balsamic glaze
Grilled chicken, smoked gouda, onion & cilantro
Sliced steak, onion, blue cheese crumble, arugula
Sautéed mushroom, garlic cream, mozz, parm & oil
Lobster, spinach, garlic, fontina, lemon butter
SMOKED WINGS IN BOURBON BBQ SAUCE, CRISPY FRIED ONIONS
FRIED & CRISPY, BUTTERY CAYENNE HOT SAUCE, RANCH & PICKLES
OVEN-ROASTED, GARLIC HERB BUTTER, FRESH GRATED PARM, ROSEMARY
GRILLED STEAK, CHIMI, ONION, COTIJA, CORN TORILLA
BEER-BATTERED COD, CABBAGE, PICO, CHIPOTLE AIOLI, FLOUR TORILLA
SPICY BLACKENED SHRIMP, MANGO SALSA, AVO CREMA, CORN TORILLA
PORK BELLY, SMOKY BBQ SAUCE, JALAPENO SLAW, FLOUR TORTILLA
BUTTER-POACHED, AVO, LIME CREMA, LETTUCE, FLOUR TORILLA
FRIED CHICKEN TOSSED IN NASHVILLE HOT SAUCE, RANCH SLAW, PICKLES, FLOUR TORTILLA
SLOW-COOKED CARAMELIZED ONIONS IN A SAVORY BEEF BROTH, TOPPED W/GRUYÈRE CHEESE
RICH, CREAMY, FINISHED WITH A TOUCH OF BASIL, SERVED WITH A GRILLED CHEESE CROSTINI
CRISP ROMAINE TOSSED IN CAESAR DRESSING, SHAVED PARM, GARLIC CROUTONS
CRISP ICEBERG, BLUE CHEESE DRESSING, TOMATOES, CRISPY BACON, BLUE CHEESE CRUMB
BABY SPINACH, CANDIED PECANS, GOAT CHEESE, ONIONS, STRAWBERRIES, BALSAMIC VIN
AHI, AVO, CUCUMBER, EDAMAME, SEAWEED SALAD, SESAME SOY DRESSING, CRISPY WONTON
SEARED AHI, GREENS & SHREDDED CARROTS, CUCUMBER, WONTONS, SESAME GINGER DRESSING
STEAK, GREENS, CORN, BLACK BEANS, TOMATOES, CRISPY ONION, BOURBON BBQ RANCH DRESSING
ROMAINE AND MIXED GREENS WITH GRILLED CHICKEN, BACON, AVO, CHERRY TOMATOES, HARD-BOILED EGG, BLUE CHEESE, SERVED WITH RANCH OR BALSAMIC VINAIGRETTE
is served from 3:30pm to close Tues - Sat
celery, onion, bacon jam, grilled bread
jasmine rice, marinated cucumber, onion, miso aioli
fresh mozzarella,heirloom tomato, bruschetta, pesto, balsamic drizzle
beets, feta, honey mustard vinaigrette
romaine, parmesan, croutons
mushrooms, scallions, parmesan
pickled red onion, herbs, fresh tzatziki, naan
caramelized onion, spinach, goat cheese, grilled bread
roasted mushrooms , caramelized onion, spinach, sherry cream sauce
rigatoni, green onion, parmesan, breadcrumbs
spinach cream sauce, onion, bacon, parmesan, grilled bread
garlic, scallions, chili flakes
pork belly, date balsamic reduction, pickled red onion
ricotta, basil, red curry marinara, grilled bread
tater tots, short rib gravy, provalone
crab, shrimp, lobster, celery, lemon aioli, melted butter, brioche roll
prime rib, cheese sauce, onion, bell peppers, mushrooms, roasted garlic aioli
bacon jam, lettuce, cheddar, abnormal secret sauce, brioche bun
fresh slaw, pickles, hot honey, brioche bun
swiss cheese, sauerkraut, abnormal secret sauce
green garlic mashed potatoes, seasonal vegetables, artichoke barigoule
roasted corn polenta cake, cilantro, radish, green onion, peanut butter mole sauce
chocolate glaze, caramel, peanuts
seasonal fruit, chocolate, vanilla ice cream
house made flavors
A 4% surcharge is added to all guest checks before tax to help offset increasing costs. Automatic gratuity of 18% added to parties of 6 or more.
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
a fine collection of craft beers
This German-style lager features Barke Pilsner malt and a 5-step, quadruple decoction mash. American Noble Citra and Czech Saaz hops add a refreshing, aromatic twist on this classic. No life ‘til lager.
Crispy light body w/grapefruit and citrus nose
Our flagship Blonde Ale is simple, clean, crisp, and easy to drink yet full of flavor and sweet aromas. Bread-like maltiness shines while a light dose of Nugget and Citra hops cut through with fruity citrus on the finish. The finish is clean and dry which makes you want to go pint after pint with this one.
Highlighted by citrus hops and a slight bitterness
Dank, juicy with tropical notes and grapefruit finish
We teamed up with some of the coolest cats in the industry, Almanac and Yakima Chief Hops, for this purrfect double dry hopped cold IPA. The grain bill is neutral on this one so that Simcoe and HBC 638 can really shine. Expect fresh mango, pineapple and cantaloupe to compliment the good vibes in this one. Stay lucky and enjoy
Aggressively hop forward nose lending waves of citrus, resin, and tropical fruits. Medium bodied from oats and unmalted wheat with a hop heavy finish of fresh squeezed orange juice and hints of grapefruit. HOPS: Nugget, Cascade, Mosaic, Simcoe, Citra
While it does not contain actual trees, this American IPA is loaded with vibes. We paired the pine-forward hop qualities of Simcoe and Chinook with Columbus and Cascade for a blend that screams timber! The result is a resinous pine bomb supported by a light-bodied malt touch and a clean, lingering bitterness. Vibe responsibly.
Light bodied, chocolate and toffee notes, smooth finish
Known for it’s drinkability, a good Mexican lager is best when enjoyed con la Familia. This malt forward beer with a bit of corn sweetness is accompanied by citrusy lime notes from Motueka hops and a touch of herbal character from Saaz hops. There is no wrong way to drink this but we recommend pairing with grilled meats, piñatas and musica. No lime needed
We used a 100% Weyermann malt base, loaded with Pilsner and a touch of Specialty malt, in conjunction with our four step mash process and a triple decoction to create this crushable Helles. The beer undergoes fermentation at a notably low temperature while being pressurized naturally during the process to create a traditional carbonation profile
Our latest take on a traditional European Lager brings us to Germany. This classic German-style Lager uses Pilsner Malt for a mild cracker-like character. Noble hops, Hallertau Blanc, Northern Brewer and Czech Saaz, give this an earthy hop presence with a moderate bitterness. This beer is sure to transport you to your favorite German Beer Hall. Stein not included. Prost!
Spicy notes of clove and fruity notes of banana and citrus
Bursting with tropical lime flavors with a splash of coconut oasis
Brewed and triple dry hopped with strictly Nelson. Tropical, dank, gooseberries with a refreshing citrus finish.
Hopped with Cryo Mosaic and Nectaron. Dank, blueberry, vanilla, and pineapple notes. Mild bitter finish.
Our flagship IPA features loads of West Coast hops
A tasteful double IPA, dry hopped with Riwaka Cryo, Nelson Cryo and Strata. This dank & tropical delight is a sure way to start off your weekend
Brewed w/ cacao nibs, lactose and local coffee
guest beers
This German-style lager features Barke Pilsner malt and a 5-step, quadruple decoction mash. American Noble Citra and Czech Saaz hops add a refreshing, aromatic twist on this classic. No life ‘til lager.
NEW ENGLAND STYLE IPA HOPPY. TROPICAL. JUICY. 20 Calories, 2.3g Carbs Gluten Reduced, Vegan
Every night when the sun goes down, watch for the green flash of not-just-another teKYLA sunset. Sunbreak’s Sunset Trio Hard Kombucha is a coral-colored beauty brewed with passion fruit, orange and guava, inspired by Hawaii’s perennially popular POG. Sip off into the sunset
Fresh-pressed apple juice, hibiscus tea (hibiscus flowers, water, organic cane sugar). Semi-sweet.
Two uncommon citruses come together for a taste that is anything but ordinary. Mysterious, multi-dimensional blood oranges are elevated by a splash of bright, sweet tangerine. A spiked for those who seek the unique.
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.
A 4% surcharge is added to all guest checks before tax to help offset increasing costs. Automatic gratuity of 18% added to parties of 6 or more.
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
our eclectic collection of wines from around the world
Sparkling
Lodi, CA
Fogueira, Portugal
Champagne, France
Ponte de Lima, Portugal
Rosé & Orange
Provence, France
Provence, France
Napa, CA
Macedonia, Greece
White
Central Otego, NZ
Cortex De Giennois, France
Red
Willamette, OR
Central Otago, NZ
A 4% surcharge is added to all guest checks before tax to help offset increasing costs. Automatic gratuity of 18% added to parties of 6 or more.
* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.